Head Chef

As Head Chef at the Balloch House you'll lead the way in creating a kitchen to be proud of.
Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard.
Managing all areas of the kitchen, youll keep our guests coming back for more.
This business is part of our Innkeepers Collection with a 12 room hotel attached, and therefore Management roles will support the hotel as part of the business.
Join us at Vintage Inns, a collection of rural pubs where muddy boots and paws are welcome.
Youll find roaring log fires, traditional food and a cosy atmosphere.
If you want to be part of the Inn crowd, we want to hear from you.
This is a suitable opportunity for somebodylooking for their first Head Chef appointment.
WHATS IN IT FOR ME?
Bonus scheme were all about rewarding the hard work you put in Opportunities to grow with paid for qualifications.
A massive 33% discount across all our brands.
Whether its date night at Miller & Carter or a family roast at Toby Carvery, weve got you covered.
20% discount off all of our brands for friends and family.
Discounted gym memberships Health & Dental Plans - to keep you safe, secure and always smiling On top of this, as part of Mitchells & Butlers you will receive a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOULL Train and inspire your team to deliver food to be proud of.
Be driven to smash targets with your team.
Kitchen management: food ordering, food preparation and stock control.
Work with a branded menu.
Oversee that your team conforms to health and hygiene regulations.
TPBN1_UKCT