Head Chef – Baraset Barn, Stratford upon Avon Package: up to £48,000/annum plus tronc Baraset Barn, an award-winning gastro pub and boutique hotel set in the idyllic countryside of Stratford-upon-Avon, is seeking an exceptional and innovative Head Chef to lead our talented kitchen team.
As Head Chef, you will be the driving force behind our culinary direction, developing creative, seasonal menus that celebrate fresh, locally sourced ingredients.
You will manage all aspects of the kitchen, from overseeing daily operations and ensuring exceptional food quality to mentoring and developing your team.
Our menu highlights premium steaks, fresh seafood, and modern British dishes that complement our vibrant bar offerings.
What we can offer you: · Competitive salary · Share of the Tronc · Career development within Lovely Pubs and beyond · Employee Pension Scheme · Learning & Development Programmes Key Responsibilities: Curate innovative and seasonal menus while maintaining the highest standards of food presentation and quality.
Lead and inspire the kitchen team, fostering a positive and collaborative working environment.
Manage stock, budgets, and supplier relationships efficiently to meet business targets.
Uphold health, safety, and hygiene standards across the kitchen .
What we look for in a Head Chef You should have great leadership skills.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
You'll thrive on the fast pace of the kitchen.
You'll set yourself and others the very highest standards.
Take full control of the food side of the business.
A great communicator who can keep calm under pressure.
A creative Head Chef who can bring new ideas and implement new cooking techniques.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Join us at Baraset Barn and play a key role in shaping an unforgettable dining experience in one of Warwickshire's most stunning venues.