Group Executive Chef - MaltaSalary: €€ competitive depending on experienceIndustry: Restaurants - multiple concepts.Languages: EnglishThe Group Executive Chef oversees all culinary operations, ensuring that each Restaurant adheres to high standards of food quality & kitchen efficiency.
You will assist in implementing the culinary vision for all restaurants directed by the Global Culinary Director.Responsibilities:* Recruit & mentor Head chefs & Sous chefs, fostering a collaborative & inspiring kitchen environment.
* Create & implement company SOP's in all outlets and ensure these are followed at all times.
* Ensure that each kitchen run smoothly and meets the organization's quality & presentation standards.
* Oversee food preparation & cooking techniques to maintain consistency, portion control, cost control & quality.
* Ensure that all culinary aspects of the guest experience meet & exceed expectations.
* Manage all food costs & stock variances, maintaining budget adherence for ingredient sourcing & kitchen operations.
* Support the Events Manager, designing custom menus that enhance the guest experience.
Produce recipes, costings & pricing.
* Monitor & report on culinary performance metrics, including waste reduction & revenue targets.
* Work with Purchasing to secure high-quality ingredients at optimal prices, balancing quality with cost-efficiency.
* Implement effective inventory control processes, weekly & monthly audits to maintain efficient supply chain operations.
* Implement ongoing training programs to ensure that culinary staff maintain high standards in food safety, presentation & technique.
* Conduct performance evaluations, career development plans & regular feedback sessions with kitchen management.
* Implement & uphold HACCP procedures and ensure compliance with local health regulations, food safety standards & company policies across all kitchens.
* Conduct regular kitchen inspections, addressing any areas that require improvement in cleanliness, food handling & safety protocols.
* Work with marketing to promote new dishes items & seasonal offerings, providing culinary insights to enhance campaigns.Desired profile* Group Executive Chef / Executive Chef experience with management of multi-outlets and multi-concepts* Strong leadership skills with the ability to inspire, mentor & lead kitchen teams across locations.
* Relevant Culinary training and degree* Certification on HACCP standards and other food hygiene rules* Experience in recruiting, training, and developing chefs & culinary staff.
* Excellent gestion of the administration and financial management of the culinary division* Ability to manage costs, negotiate and build relationships with suppliers* Experience managing, working with and mentoring a young and dynamic team* Excellent pedagogy, team spirit and overall vision for the F&B division* Positive and motivated attitude* Must be very good at using Excel, Word, Emails as well as professional software and applications* Must speak and write EnglishThis role is essential for driving culinary excellence, ensuring guest satisfaction & supporting the organization's overall profitability & brand identity.
The Group Executive Chef is the driving force behind the culinary vision, ensuring that every dining experience reflects the organization's commitment to quality & innovation on the Island of Malta.Please send your resume to Beatrice @COREcruitment.com to be considered.
Job Tenure: Permanent