Smyth & Co are excited to collaborate with one of the world's premier expanding Hospitality companies in USA , nestled in the beautiful and tropical Florida.
Working with top notch supplier and fresh seasonal produce, this is an unique and extraordinary experience to change into a booming Hospitality sector with great opportunities.
Role Overview: We are in search of an Executive Chef with a strong background in French/Mediterranean & Pan Asian cuisine, someone that can cook with finesse to the highest standards catering for guests, VIPs, billionaires, and celebrities.
Ideally the chef MUST have 2* or 3* Michelin star experience , and high volume background like 5-star hotels.
This is a role that requires multi- site experience, overseeing 3 other establishments, whilst also be able to set up new opening projects for the company; therefore operational skills are very important.
Key Responsibilities: Innovative Menu Development: Create and design outstanding dishes of the highest quality.
Kitchen Leadership: Manage and inspire the kitchen team to ensure efficient and effective operations.
Supplier Management: Build and maintain relationships with suppliers, with opportunities to introduce new ones.
Required Qualifications & Experience: At least 3 years of experience as a Group Executive Chef.
Over 5 years of experience in Mediterranean and European cuisine, and a bit of Asian.
Demonstrated experience in leading and mentoring junior chefs.
Management and operational skills with multi-site experience Understanding of Himalayan dry age fridge, healthy food with high end cooking techniques.
Great personality and leadership Offered Benefits: Salary of $200,000 to £250,000 per annum Full relocation package with accommodation subsidy.
For further details and to discuss this role confidentially, please send your CV to us as soon as possible.
A great package (visa, flights, accommodation) will be offered for the right Executive chef.
Immediate start, apply now!