Summary Firstly, fantastic hours.
You'll work Monday to Friday during school term, meaning more time with friends and family and no working at Christmas!
You'll also benefit from: 40 hours per week - with no late nights Working 52 weeks per year based around term time - what could you do with all that time off?
£42,000 - £45,000 per annum Working for a fast-growing, ambitious company.
There is no ceiling here in terms of where you can take your career A dedicated L&D team to support you in developing your skills including apprenticeships and training courses that are available for everyone.
Please note, we expect all staff to share our commitment of safeguarding and promoting the welfare of children/young people so an enhanced DBS disclosure will be sought by the company Job Introduction As our Group Chef you will support the roll out of exciting company menus and food offers across the schools within your area.
You will develop and deliver the launch of delicious and innovative food, demonstrating an understanding of financial, operational and consumer requirements.
Working with Chefs and Unit Managers, you will ensure that food standards across the business are of the highest standards with the presentation to match Main Responsibilities Developing engaging food offers & marketing initiatives, ensuring that we are on trend, innovative and profitable Ensuring that our food offering increases sales and encourages retention of existing business Coaching and developing Chefs within your area across the core areas - company standards, compliance & policies in all areas of food health, safety and quality Ensuring that excellent levels of service are being delivered consistently to customers and any problems are addressed and resolved quickly Compliance with all Company & Client policies, site rules and statutory regulations relating to Health & safety, safe working practices, hygiene, cleanliness, fire and COSHH The Ideal Candidate You'll currently work in a development or senior culinary role and can demonstrate creativity and flair in the food you produce.
With strong industry acumen, you keep up to date with industry trends, developments and innovations.
You have strong financial understanding including budgets and costs and are able to pass this understanding on to the Chefs within your area.
With proven ability to communicate at different levels, you drive company initiatives and engage audiences.
Having worked in a compliance led environment previously, you understand the importance of following policies and procedures