Greene King | Chef De Partie

Company Description
• We offer competitive rates of pay
• Great discounts including 33% off all Metro and Greene King pubs
• Heavily discounted stays in our hotels.
• Paid annual leave
• 50% discount on staff meals
Job Description
Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
Station Management - oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
Quality Control - maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
Proven experience working in as a Commis Chef or similar role
Knowledge of various cooking techniques and cuisines
Strong understanding of food safety and sanitation practices
Ability to work in a fast-paced, high-pressure environment
Excellent attention to detail and organisational skills
Strong communication and teamwork abilities
Additional Information
Schedule:
• 10 hour shift
• 8 hour shift
• Holidays
• Weekend availability
Supplemental pay types:
• Tips/service charge