Goldenkeys | Sous Chef - Fresh Food Restaurant

Details of the offer

We are delighted to be assisting a vibrant, bustling fresh-food restaurant nestled in the beautiful Cheltenham countryside.
They are looking to add a talented Sous Chef to their team of five - someone with experience catering to large volumes, creating fresh and flavoursome dishes for up to 200 guests.
You'll be wondering what's in it for you as the Sous Chef... £38,000 per annum Working 42 hours per week, great work life balance Various shift patterns - Off-peak shift 8am to 4pm or evening shift 12pm to 8pm, including 1 to 2 evening shifts and peak season 2 days and 3 evenings 5th January to February half term off Working alongside a team of 5 talented chefs Cooking with the very best ingredients available Free meals on duty Responsibilities as the Sous Chef... Crafting a wide array of fresh dishes for up to 200 covers over a weekend Working closely alongside the Head Chef to ensure a smooth-running kitchen operation Going above and beyond to elevate your culinary skillset Showcasing outstanding communication skills and working well alongside others
This role offers a fantastic opportunity to showcase your culinary skills across breakfast, lunch, and dinner services, as well as for a variety of events.
It's also a great chance to enhance your kitchen management skills while enjoying a positive work-life balance.
We appreciate that your CV may not be up to date.
No problem, send me what you have to or look me up on LinkedIn and send me a message there!


Nominal Salary: To be agreed

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