Goldenkeys | Head Chef - Luxury Boutique Hotel

Our client is a luxury boutique hotel located in the heart of Canterbury.
Part of an established group of hotels across the UK, they are looking for a hands-on Head Chef to lead the team of their stylish brasserie-style restaurant.
You will have at least 5 years of experience working in a similar role.
You'll be wondering what's in it for you as the Head Chef... £50,000 per annum plus circa £2,000 service charge Exceptional training and development opportunities Internal promotions Perkbox benefits F&B and hotel stay discounts across the group Employee Assistance Programme Milestone awards Meals on duty Responsibilities as the Head Chef... Creating a selection of fresh small-plate dishes using the finest ingredients available Showcasing your skills as a strong leader by managing and motivating the kitchen brigade Developing your team by sharing your wealth of culinary knowledge and expertise Taking charge of kitchen operations to ensure an unforgettable dining experience Making the most of the kitchen's access to fresh, locally sourced ingredients
This role presents a truly unmissable opportunity to showcase your knowledge of food and passion for great hospitality as you create a variety of flavoursome small-plate dishes made with fresh, locally sourced ingredients.
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