Job Description Leading a team of 5 highly regarded chefs and front of house Working closely with Operations Manager and other location managers within the group Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate Hold team meetings on a regular basis to communicate targets, standards required and company and client information Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget Develop and evolve all client's services at location, ensuring regular adjustments and improvements are both recommended and implemented Qualifications Ideally a background in the corporate / contract catering sector Stable & progressive career to date Easily commute to Manchester city centre You thrive on getting the best out of people and maximising commercial opportunities You draw satisfaction from managing, training and supporting a team You provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met Have experience in an General Manager role ideally in contract catering or hospitality Good understanding of report writing and financial management.
Possess excellent supervisory and communication skills Good delegation and influencing skills Able to demonstrate your analytical approach to problem solving Have the ability to display a real passion for food and customer service Additional Information For almost 20 years, for every client, in every location (whether that's an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible.
We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team's careers.
'Better' is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow.
We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring.
Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested?
Even if you don't meet all requirements, we'd like to hear from you.
If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds.
We celebrate individuality and are committed to creating an inclusive environment for all employees.
We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best.
To support our commitment to this we have set ourselves an ambition to 'set the standard and to be recognised for having the most inclusive culture in hospitality'.
Join us and bring your unique perspective to our team.