GENERAL MANAGER, TOWN CENTRE HOTEL, KESWICK, UP TO £40,000 PROVEN PROGRESSION INDEPENDENT GROUP, GASTRO PUB GASTRO STYLE RESTAURANT Benefits include: Live in accommodation for up to 3 monthsSalary of £35,000-£40,000 DOEBonus SchemeStaff discount schemeProven progressionA real highlight on any CVBe part of an exciting growing independent company with great expansion plansBe part of a professional set up, no shouty chefs or disorganised structures here!As General Manager, you'll take the reins of daily operations, leading a dedicated team to deliver outstanding guest experiences while fostering a strong sense of community. This is not just a desk-based role; you'll be actively involved in all aspects of the business—whether it's meeting with customers, motivating staff on the floor, or ensuring smooth operations behind the scenes.
We're looking for someone with at least two years of experience in a fast-paced hospitality environment. You'll need to balance a sharp focus on strategy and profitability with a practical, hands-on approach to staff management and service excellence.
Your leadership will inspire the team to consistently deliver high standards of service and presentation that exceed guest expectations.
The ideal General Manager candidate will be able to demonstrate:
Experience working in a busy small - medium hotel operation, managing teams of 10-15 front of house staffExperience delivering a 1st class hospitality & service experience, in a busy, hands-on venue1st rate understanding of back of house systems, costings, stock, labour and financial controlsA professional and confident demeanor is essential, as is the ability to show the company ethos & high standards every day in service & management.Understanding of the latest H&S guidelines and procedures.Experience working in a similar sized venue, and within a 'hands on' management structure.Have a friendly yet professional personaBe a strong leader, being able to enthuse those around youBe able to lead by example to ensure your high standards filter through the front of house teamControlling the staff management and training along with ordering and stock control.Have the ability to self-manage and the ability to adapt and improvise to changing situations.If this sounds like the perfect opportunity for you, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office in Leeds for more information.
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