GENERAL MANAGER, 4 STAR HOTEL, BOWNESS, UP TO £45,000 STUNNING REFURBISHED HOTEL, BONUS SCHEME SUPERB ACCOMMODATION INCLUDED IN THE PACKAGE Benefits include: Competitive salary and great tips Working in an exciting, bustling environment Pension scheme Prestigious venue A real highlight on any CV Proven progression Great support structure Be part of an exciting growing independent company with great expansion plans Be part of a professional setup, with all systems in place set to allow you to succeed!
Our clients operate this stunning refurbished 40 room 4-star hotel based in the heart of Bowness on Windermere, providing rosette standard dining in their casual fine dining gastro restaurant.
This is a great opportunity for an ambitious General Manager to head up this stunning venue in the heart of the Lake District.
This position comes with a large amount of autonomy and freedom to influence change in a growing business.
Responsible for the operational areas of the business, you will have a number of extremely experienced heads of departments to assist you.
The General Manager candidate will be able to demonstrate:
Experience working in a busy 4 star hotel operation, overseeing teams of up to 30 hotel staff.
Experience delivering a 1st class hospitality & service experience in a busy, hands-on venue.
1st rate understanding of back of house systems, costings, stock, labour, and financial controls.
A professional and confident demeanor, with the ability to embody the company ethos & high standards in service & management.
Understanding of the latest H&S guidelines and procedures.
Experience working in a similar sized venue, within a 'hands-on' management structure.
A friendly yet professional persona.
Strong leadership skills, with the ability to motivate those around you.
Ability to lead by example to ensure high standards filter through the front & back of house teams.
Management of staff training along with ordering and stock control.
Ability to self-manage and adapt to changing situations.
If this sounds like the perfect opportunity for you, please send your CV through the link here, or call Eddy Nuttall in the Dish hospitality office for more information.
#J-18808-Ljbffr