Job Type: Full time
Posted On: 6 Days Ago
End Date to Apply: November 30, 2024 (17 days left to apply)
Job Requisition ID: R0000038654
Salary: Up to £43,000.00
Have you been to Nando's before?
We do things a bit differently round here. More than just a job, we have each other's backs, we inspire each other, and we don't take ourselves too seriously – we're family.
We want Nandocas (our team members) to be happy and do well. Whatever your path, we're here to run brilliant shifts. We want to make money, change lives, and have fun at the same time.
As a Patrao (our General Managers), you will:
Treat the restaurant as if it's your own business. You will be key to making the decisions and creating a great culture within the restaurant.
You will be a proven leader with the ability to work towards targets and KPI's.
As a General Manager, the spicy stuff we can offer you:4-week paid sabbatical after every 5 years of commitment to usFree food at work and a tasty discount on your days offTravel opportunities to learn more about our roots3-month General Manager training plan from Day 1Competitive half yearly bonus packageEmployee referral bonus for every successful friend referred as a Manager, you will receive a £1000 reward (if you work in the UK)/€1000 cash (if you work in the ROI)Reward membership and access to great discountsThe Sauce we need:Passion, pride, and the drive to motivate and engage a teamA real passion for people, food, and hospitalityLeadership experience from a customer-focused environmentLiving and breathing our brand and valuesCustomer obsessed and excited by the opportunity to deliver perfect PERi-PERi to our customers every time, whether in our restaurants or in their homeHungry to learn and develop, comfortable with an ever-changing, fast-paced environmentA proven track record of driving sales in a multi-channel environmentResponsible for the development and growth of your team to create Managers of the futureGood food, good vibes, good people.
About UsHeart and soul. Passion and personality. You may know us as the home of PERi-PERi goodness, but we're actually a people-first, chicken-second kind of place.
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