General Catering Assistant

Job Description SPECIFIC RESPONSIBILITIES: To assist in the preparation of food and snacks.
To keep the kitchen and restaurant areas in a clean and tidy state at all times.
To provide a friendly, efficient and hygienic service to all customers.
CLIENT SERVICE: To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.
To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs.
To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold through-out catering areas and to keep areas and service counters clean and fully stocked.
PEOPLE: To treat your team members at location as you would expect to be treated.
To co-operate with all team members and undertake duties in the kitchen / service areas as requested to ensure an efficient and effective service is delivered at all times.
  HEALTH & SAFETY, FOOD SAFETY, THE ENVIRONMENT: To attend food safety, health and safety and environmental training courses as required.
To rigorously follow the unit cleaning schedules.
Additional Information Term time only  40 hours per week  Benefits: Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels IND3