Join Fuller's: Where the true you thrives and diversity is embraced.
At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self.
Our four core values - doing things the right way, being part of the family, celebrating individuality and always asking what's next?
- define the essence of who we are.
Remember to check your CV before applying Also, ensure you read through all the requirements related to this role.
The Anglers is a family-friendly pub in Teddington, occupying a great spot on the banks of the river.
The location is peaceful, but the pub itself can get busy - the food here is extremely popular with visitors.
What we can offer you:
An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
25% discount on food and drink, across all our pubs and hotels for you and your friends and family.
Increasing to 30% after one year, 35% after three years and 40% after five years.
A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
Discounted hotel stays at hotels in the Fuller's Family Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
Healthcare Cash Plan - after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
Full induction and training The option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won't always need to wait until payday.
What we look for in a Sous Chef:
As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
Strong kitchen management - ordering, stock and hygiene are a must.
Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
A creative Sous Chef who can bring new ideas and create fresh dishes.
Bring the best out of the kitchen team.
Take pride in every successful service.
A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.