Food Production Kitchen Manager

Production Kitchen Manager Birmingham 5 days out of 7 - £40,000 per annum My client is arapidlygrowing food production company looking to bring in a new passionate and dedicated Production Kitchen Manager to manage their food manufacturing team, guiding and managing a large team ensuring consistency across the many meals they produce daily andfood production standards.
This is a management role and you will be entirely responsible for this department.
The duties and responsibilities of the Production Kitchen Manager will be:- Managing the team of around 30 team members in producing consistently high-quality packaged meals at a large volume daily.
Ensuring all HAACP, COSHH and other food hygiene and health and safety standards and procedures are followed, in line withindustry andcompany policy this is KEY to this role Managing the P&L budget, monitoring GP Assisting and adapting with the growth of the company The successful candidates will have:- Have experience leading a busy industrial kitchen or production kitchen Have experience in managing a large kitchen brigade, upwards of 20 team members.
Have a good knowledge and understand of HAACP, COSHH and RIDDOR both in theory and practically.
.Experience with SALSA or BRCE standards is desirable but not essential Have a very strong administrative kitchen background, in regards to food hygiene and safety.
Candidates that have worked in a catering production company/airport catering management level would be ideal!
You will be flexible and work to the needs of the business.
Working hours are 8am until 4pm although this can be discussed at interview AMRT1_UKCT