Food & Beverage Supervisor

Guisborough Hall are looking for an experienced, punctual and hardworking Food & Beverage Supervisor to help support and lead our Catering Team on a 32-hour basis.
Shifts will include weekdays, weekends and bank holidays (on a rota basis).
Flexibility in this role is essential.
This role will consist of working a variety of different shift patterns to assist with delivering a high-quality guest experience.
Shift patterns will include earlies and lates.
Food & Beverage Supervisor competitive salary to be discussed with the successful candidate.
Reporting into the Restaurant Manager, the role will: Provide a high-quality service to guests throughout their dining experience and beyond.
Have a positive can-do attitude as a Food & Beverage Supervisor Be organised and well prepared to ensure the smooth running of service.
Coaching and mentoring junior members of the team to reach their full potential.
Be a team player, willing to help other areas of service where required.
Assist in maintaining cleanliness of the front and back of house areas.
To serve guests in a friendly, courteous manner, delivering exceptional levels of customer service.
Add value to the overall hotel performance.
The Food & Beverage Supervisor must: Have experience of working in a fast-paced environment; Have a positive can-do attitude, acting as a mentor and support to junior members of the Catering Team; Be flexible around the needs of the business; Desirable: Experience of working in a hospitality setting, dealing with guests/customers.
Access to your own transport would be highly beneficial.
We look forward to hearing from a strong Food & Beverage Supervisor!!
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