Job description Food & Beverage Manager opportunity at the stunning Feathers Hotel has 42 beautiful bedrooms and is situated in the town of Ludlow, there has been an extensive refurbishment to a high spec whilst maintaining the character of the Jacobian building.
Our most recent celebration for the Feathers has been the awarding of a Rosette to our restaurant, the team are already paving the way to achieve our second Rosette!
The Role of Food & Beverage Manager The Food & Beverage Manager will be responsible for leading the team to ensure a memorable experience from every interaction whether at breakfast, lunch, dinner or function.
You will ensure that there is a warm welcome into any of the areas that our guests are in and that a memorable experience is created through genuine hospitality and interaction.
Fantastic organisation and communication are key to deliver an exceptional event experience for our guests.
A key aspect of the role of Food & Beverage Manager is to forge a great rapport with guests from initial contact and ensure the team also do this, strong working relationships with all departments to ensure great service delivery & effectively maximise revenue when there is opportunity.
The Food & Beverage Manager will ensure that they are fully aware of all business and that they are and their team are prepared for the day, shift or event.
The Food & Beverage Manager will ensure that they provide great training to the team, be adaptable to ensure all aspects of Food & Beverage are running as they should including overseeing sock management, linen supplies and compliance.
The role of Food & Beverage Manager will report to the General Manager, this is an opportunity for an aspiring Restaurant Manager, Restaurant Supervisor or an experienced Food & Beverage Manager to shape the role and to have a real impact on the business.
This role is ideal for someone who has strong Food & Beverage Experience and customer care skills with great communication and time management.
The candidate will need previous experience, be able to lead a team and use their own initiative.
Benefits as a Food & Beverage Manager Discounted accommodation (£30 per room per night) in other hotels within crest the group 50% off Food & Beverage in other Hotels within the Crest group Uniform Meal on Duty Training in house Hospitality Rewards Membership Company events (BBQ / Christmas Party) Long service award Shining Star of the quarter recognition Refer a friend to work bonus If you would like to apply for the Food & Beverage Manager role, click below.
Job Type: Full-time Pay: £35,000.00 per year Benefits: Canteen Company events Company pension Discounted or free food Employee discount Free parking On-site parking Referral programme Work Location: In person Reference ID: FBM/FEA AMRT1_UKCT