Blue Orchid Hospitality Blue Orchid's collection is built around talent, passion and teamwork.
We seek individuals who: embody humility; earn and demonstrate respect; act with integrity; show dedication and above all display courtesy and treat our guests and associates with the warmth and friendliness of an extended family.
Location: Central London SW1P Position: Food & Beverage Manager Pay: F rom £35 , 000 based on experience Key Responsibilities and duties: Manage all Food and Beverage Outlet operations and take needed action to ensure all standards are being met Take responsibility for stock control, including ordering, acceptance, maintenance of stock levels and stock rotation, and report & return of any sub-standard items Liaise with the events coordinator regarding organization of functions and events Implement new menus and promotions, such as holiday and special event promotions Prepare the team Rota each week and ensure sufficient levels of staff are scheduled to work in line with business needs taking into account staff requests Carry out training as required ensuring that your team have the skills needed to excel Attend daily team meetings to maintain levels of communication across the team Maintain exceptional levels of customer service Ensure compliance of brand standards Set departmental targets and objectives, work schedules, budgets, and policies and procedures Evaluate guest satisfaction levels with a focus on continuous improvement Assist other departments wherever necessary and maintain good working relationships Comply with hotel security, fire regulations and all health and safety legislation A willingness to learn is essential, combined with the motivation, and pertained to face new challenges.
Blue Orchid is committed to providing our employees with: A stimulating, inclusive and an enjoyable working environment; Personal and professional development training programs; Great opportunities for career advancements within the company AMRT1_UKCT