Fermentation Scientist

Gibson Watts is proud to be partnering with a rapid growth alternative protein manufacturer.
Our client utilizes cutting-edge fermentation technology to produce sustainable alternative proteins, positioning themselves at the forefront of innovation in the food industry.
Senior Fermentation Scientist (Precision Fermentation) We are seeking a Senior Fermentation Scientist to lead the development and optimization of precision fermentation processes for producing bio-based, animal-free proteins.
This role involves hands-on work in scaling fermentation processes from lab to commercial scale while collaborating with cross-functional teams.
The ideal candidate will have a strong background in microbial fermentation and upstream process development.
Key Responsibilities: Lead fermentation process development for bio-based protein production.
Optimize fermentation workflows and scale-up processes.
Collaborate with strain engineering, downstream processing, and R&D teams.
Manage projects and oversee external partnerships (CDMOs/CMOs).
Requirements: Bachelor's, Master's, or PhD in Biotechnology, Microbiology, or Bioprocess Engineering.
Strong experience in microbial fermentation, scaling from bench to pilot.
Experience in process improvement and troubleshooting in fermentation.
Preferred Skills: Experience with precision fermentation and protein production.
Familiarity with yeast or filamentous fungi in a fermentation environment.
Benefits: Competitive salary, private healthcare, share options, and ongoing development opportunities.