Executive Sous Chef

Details of the offer

The Ned boasts 10 restaurants, each serving a unique style of cuisine from around the world.
As Executive Sous Chef, youll be the right hand of our Executive Head Chefs in everything from day-to-day operations, people and team management, menu creation, budgeting and P&L, and everything in between.

Our restaurants serve a multitude of options from caviar, lobster thermidor, and beef rossini, to sus...

Nominal Salary: To be agreed
Source: Whatjobs_Ppc
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