Executive Head Chef - Luxury Hotel - Warwickshire

Executive Head Chef Luxury Hotel - Warwickshire Salary: Up to £75k + Bonus Discounted rates across the company Health & Wellbeing support What We're Looking For Proven experience within a 3AA Rosette kitchen Experience within a multi outlet hotel Strong kitchen management skills, including technology-driven inventory and purchasing, payroll, and H&S systems.
A strategic mindset for financials: understanding and managing GPs, revenue, portion control, and other cost-management practices.
A passion for local sourcing and sustainable practices, with creative flair in presenting dishes.
Leadership focused on team development, fostering an inspiring, inclusive kitchen environment.
A hands-on, approachable style that motivates and connects with the team across all levels.
As Executive Chef , you'll take a strategic approach to managing all culinary outlets across this boutique luxury hotel, which includes a 3AA Rosette fine-dining restaurant, a casual spa eatery, and high-end events and weddings.
You'll use your culinary expertise and business acumen to drive the hotel's food vision - showcasing the best local & seasonal produce available, complemented by elegant service.
Dividing your time between kitchen management and hands-on cooking, you'll develop menus, uphold the highest food safety standards, and inspire your brigade to deliver outstanding dishes for every service .
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