Junior Sous Chef, hotel, Leeds, 4 day week, £31,000 + Accommodation
Stunning Country Hotel & Rosette Winning Restaurant
The benefits include:
Competitive salary and great tips Proven progression Straight shifts 4 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learns the latest modern techniques Very well established team, no shouty chefs here Pension scheme
We are delighted to be working with our independent clients to offer this Sous chef position in this stunning country hotel, to join the team of 12 chefs.
The Venue is well known for its quality of food & service, its stunning country setting, and its undoubted charm.
Offering a 4 day working week, a great salary of £28500 plus £3500 in gratuities annually, & live in for relocations for up to 3 months, a stable team, a fantastic independent group who offer superb support & great benefits within the group, and potential promotion opportunities, this really is an ideal position for a strong career minded sous chef.
The ideal Chef will be able to demonstrate:
-A proven fresh food background, ideally working within a rosette winning/Michelin recognised kitchen, be it gastro pub, restaurant or hotel
-Experience working within a medium size team.
-A real appetite for working with the best seasonal, local produce, and an understanding of high end quality produce.
-Sound kitchen management experience, although training will be given, an understanding of latest H&S & allergen regulations, COSSH & HACCP knowledge will be needed.
-Experience with menu planning and some budgeting & costing knowledge would be a benefit.
-Being an enthusiastic, balanced and calm chef is essential, no shouty pan throwing chefs here!, the idea is to enthuse those around you.
If this sounds like the ideal position for you, then ping your CV through the link here, or give Eddy Nuttall a call in the Dish hospitality offices here in Leeds.