CHEF DE PARTIE, YORK, RESTAURANT, UP TO £31,000
The information below covers the role requirements, expected candidate experience, and accompanying qualifications.
ALL FRESH MENU, ROSETTE STANDARD DINING
OUTSKIRTS OF THE CITY CENTRE
The benefits include:
Competitive salary and great tips Proven progression Straight shifts 40hr week, paid overtime £26,000 base salary, £5,000 tips 5 days over 7 Working in a very well equipped kitchen within a professional set up The opportunity to hone your craft and learn every day in a very creative kitchen Work with some very high end products and learns the latest modern techniques Very well established team, no shouty chefs here Pension scheme
We are working on this fantastic opportunity with our award-winning client who operate this modern restaurant close to York city centre
The Chef de partie position offers aspiring chefs the opportunity to work within one of regions finest kitchens, utilising the finest products from Yorkshire & beyond to create a menu that is both classically gastro but also offers some modern twists and techniques
The ideal Chef de Partie will have the following attributes:
Have experience working with fresh food, be it in Restaurant, Hotel or Gastro pub Ideally worked in a fresh food led kitchen, although a desire to learn is just as important here Be able to demonstrate at least 1 year in a similar position, no jumpy chefs here Have the desire & attitude to learn every day, soak up the style of service, and high standards of the kitchens, & bring a sound work ethic to the team, hard work, passion & desire are the attributes my client is looking for
If this sounds like the ideal position for you, then send your CV through the link here, or give Eddy a call in the DISH hospitality office in Leeds to discuss this and similar vacancies within the region