Deputy Kitchen Manger

As Deputy Kitchen Manager at Miller & Carter Nunthorpe, youll will lead a winning team to make food that keeps our guests keep coming through our doors!
As a master of the menu, you will train and inspire your team to deliver food to be proud of.
Join us at Miller and Carter, the home of the masters of steak.
We take the bull by the horns.
Picture perfect steaks, butchered, aged and cooked to perfection.
We add a special touch to every occasion.
If you fancy yourself as a steak geek, we want to hear from you.
All management employees are enrolled onto our unique and industry leading 3 day Steak School, and we are proud as the ONLY restaurant chain to be awarded The Masters of Steak' accreditation.
WHATS IN IT FOR ME?
Flexible shifts to work around your lifestyle!
A massive 33% discount across all our brands.Whether its date night at Miller & Carter or a family roast at Toby Carvery, weve got you covered.
20% discount off all of our brands for friends and family.
Opportunities to grow with paid for qualifications.
Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
Discounts on gym memberships.
Team Socials work hard, play hard!
On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares!
There's also a free employee helpline- to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS DEPUTY KITCHEN MANAGER YOULL Train and inspire your team to deliver food to be proud of.
Be driven to smash targets with your team.
Support food ordering, food preparation and stock control.
Work with a branded menu.
Support the Kitchen Manager and lead your team!
AMRT1_UKCT