Demi Chef De Partie - Wild Honey Restaurant

Join our Michelinstarred culinary team at Wild Honey a renowned restaurant within the luxurious Sofitel London St James.
We are seeking a passionate and talented Demi Chef de Partie to join our team.
As a key member of our kitchen you will play a crucial role in delivering exceptional culinary experiences to our discerning guests.

Responsibilities: Ensure efficient and timely delivery of highquality dishes maintaining consistency and adhering to the highest standards of culinary excellence.
Pay meticulous attention to every aspect of food preparation from selecting the finest ingredients to plating the finished dishes with precision and artistry.
Ensure that every dish served meets our exacting standards for taste appearance and overall quality.
Contribute to the creation of innovative and inspiring menus that showcase our culinary philosophy and seasonal ingredients.
Maintain a safe and hygienic working environment complying with all relevant health and safety guidelines.
Qualifications : Proven experience as a Chef in a highquality restaurant preferably with Michelinstar experience Demonstrate a deep understanding of food preparation techniques and a commitment to producing exceptional dishes.
Effectively manage your workload and prioritise tasks to ensure efficient kitchen operations.
Ability to work under pressure in a fastpaced and demanding environment.
Work well as part of a team and contribute to a positive working atmosphere.
You must be eligible to work in the UK sponsorship is not available for this position.
Remote Work : No

Employment Type : Fulltime