Company Description Title: Commis Chef (term-time only) Location: Bushey, Hertfordshire Salary: £15.00 per hour Benefits: 28 Days holiday including bank holidays 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Bespoke training and development opportunities Pension and life insurance Discounts available on our HAPI app; high street shops, holidays & cinema Wellbeing hub Access to employee assistance programme Free meals whilst at work Career development opportunities HIT Apprenticeships for all experience levels Are you a fun-loving, hard-working Commis Chef eager to advance your culinary career?
We have an exciting opportunity at St. Margaret's School in Bushey for a passionate chef to join our vibrant team.
Experience a fantastic work-life balance with no night shifts, finishing by 7 pm, no evening work, and only one weekend in five!
Were seeking a team player whos excited to learn, grow, and deliver delicious food in a dynamic school setting.
Whether youre looking for term-time work or a year-round role, we offer the flexibility and support you need to thrive.
If youre ready to take the next step in a supportive, growth-oriented environment, wed love to hear from you!
Job Description As a Commis Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind As well as having an excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Ensure the quality and presentation of all dishes meet the company's standards and client expectations.
Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Qualifications Previous experience working in a similar role within a contract catering company or educational institution preferred.
Culinary degree or relevant certifications from a recognized culinary institute.
Strong knowledge of food safety standards and best practices.
Ability to multitask and work efficiently under pressure in a high-volume kitchen environment.
Excellent communication and interpersonal skills.
Flexibility to work evenings, weekends, and holidays as required.
Fun and enthusiastic Have excellent organisation skills.
Be a team player and enjoy succeeding as a team.
Have a flexible approach to work.
Additional Information Holroyd Howe is one of the UKs leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development.
Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
Holroyd Howe is an equal opportunity employer.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants.
We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
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