Would you like to work for a company that gives you: £250, up to £1000 cash incentives when referring a friend to come and join our team - T&Cs apply Long service recognition Cash bonus and free overnight hotel stays for services from 2 years and up.
Rewards your hard work by offering you the below team benefits when you join us: Meals provided whilst on shift Sales incentives and initiative rewards Discounted / Free use of leisure facilities Hotel specific Free Car Parking Hotel specific Stays in our hotels at discounted prices or Even free stays in our hotels as one of our rewards & recognition incentives, Opportunities for your personal development within the Hotel Group Brand Portfolio Fully funded apprenticeships T&Cs apply Annual Holidays entitlements inclusive of Bank Holidays Opportunity to buy additional holiday entitlements Pension enrolment Does the below sound like you?
Passionate and willingness to learn Positive attitude and someone who makes our guests smile Genuinely friendly and caring Enjoys working as part of a team Ambitious and hard working Excellent standards Good organisational / time management skills.
Resilient, creativity, able multitask and can work under pressure Good command of English language to enable communication with the kitchen team.
Ability to work morning, afternoon/evening, and weekends Passion for food and able to deliver exceptional customer experiences all the time Is the Commis Chef role for you for you, do you have you the skill set and experience to take on this role?
Then whats stopping you?
Klarent Hospitality are recruiting for a Commis Chef We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, we pride ourselves on ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.
Klarent Hospitality operates branded hotels in key locations across the UK and Ireland.
We will nurture talent and smart investment to drive superior performance and growth.
The Role : You will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
To know menu of the day and your responsibilities in accordance with the menu.
To ensure excellent food hygiene practice is observed in the entire food chain from storage through to preparation and service.
To ensure HACCP, COSHH compliance within the kitchen and all Food & Beverage outlets.
To avoid unnecessary wastage by observing proper control methods.
Ensure the kitchen equipment is in working order; report any maintenance issues to your Head Chef.
Knowledge of the Hotel product and the organisation.
Ensure the department is always prepared for business.
Following company control procedures in accordance with the company Internal audit requirements.
Ensure the correct storage of all food items and deliveries are adhered to.
Be energy efficient within the department, turning off equipment, lights etc when not in use Always ensuring a high standard of personal hygiene and personal presentation.
Commis Chef will actively assist in stock, order and audit procedures Actively participate in training both on and off the job TPBN1_UKCT