Commis Chef

Are curious about food always willing to try new combinations and flavours.
Assist in the preparation of the dishes in a timely fashion and agreed standards.
Ensure the availability of miseenplace as required.
Observe excellent food hygiene practice through the entire food chain from storage through to preparation and service.
Perform other kitchen duties as assigned.
Contributes to guest satisfaction by: Preparing hot and/or cold dishes in line with the supervisors instructions Helping deliver the dishes Respecting the food health and safety standards and procedures Participating in managing raw materials effectively Creates and presents the dishes in line with cooking instructions and the supervisors instructions Adapts work to fluctuations in volume of guests to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Is responsible for the high standard of the dishes prepared Helps keep equipment used in good condition Cleans and tidies the workplace following the supervisors instructions Follows the cooking instructions and preparation processes to the letter Avoids wasting food items Helps with inventories Helps manage stocks of equipment by avoiding breakages Qualifications : Vocational certificate or diploma in professional cuisine Experience that demonstrates well established technical knowhow Fluent in the national language and English Team spirit Sensibility of customer service A thorough and organised approach Concern of the cleanliness and the hygiene Adaptability Leadership Capacity to train and transmit the knowledge Management of the stress Remote Work : No Employment Type : Contract