Job Description Responsibilities Supervise and coordinate the activities of the housekeeping team Assign and inspect cleaning tasks to ensure they are completed to high standards Train new housekeeping staff and provide ongoing guidance and support Monitor inventory levels of cleaning supplies and equipment, placing orders as needed Conduct regular inspections of guest rooms and common areas Address and resolve guest complaints or concerns related to housekeeping Collaborate with maintenance and front desk teams to address facility maintenance needs Ensure compliance with health and safety standards in housekeeping operations Schedule and organize staff shifts to meet operational needs Uphold a high standard of cleanliness and presentation throughout the property Requirements and Skills Proven experience as a Housekeeping Supervisor or in a similar supervisory role Strong leadership and organizational abilities Excellent communication and interpersonal skills Knowledge of cleaning techniques, materials, and equipment Ability to train and motivate a diverse team Good problem-solving skills and the ability to handle guest issues professionally Flexibility to work Some weekends, Integrity and a customer-focused mindset High school diploma or equivalent Additional Information Holroyd Howe is one of the UK's leading contract caterers, providing fresh innovative food services solely to independent schools and colleges.
We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
To provide our teams with the right skills to succeed in their jobs, we invest in their training and development.
Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
We pride ourselves on: Sustainability Sustainability is at the heart of our thinking; always mindful of the ethics of our sourcing and how we prepare our meals.
Nutrition We take nutrition seriously and understand the impact a healthy diet has on the fundamental years of development.
Meals are always freshly prepared from scratch and packed with nutritious ingredients.
Food Innovation We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team.
From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students.
We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
" Holroyd Howe is an equal opportunity employer.
We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment.
All roles within Holroyd Howe are regarded as regulated activity, it is an offence to apply for a role in regulated activity if you are barred from working with children, therefore we will require an Enhanced DBS which includes a Barred List check for all successful applicants.
We will also require shortlisted applicants to provide appropriate information regarding any criminal offences and shortlisted applicants will be subject to an online search of public available information on suitability to work with children.
" This appointment is offered on the return of satisfactory professional references.
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