Job Title: Sous Chef - Cafe restaurant and events venue Job Term: Temporary Start Date: Immediate Start Finish Date: Ongoing Location: Near Garstang, Lancashire Hourly Rate: £18ph self employed Hours: approx 40+ hours.
8am till 5pm (hours may differ) Live in: No Job Number:
This is a great opportunity for a Temporary Sous Chef who enjoys working with seasonal all fresh produce creating traditional British dishes for this busy cafe and events venue.
With a great reputation with the locals and an establishment tourists will not be disappointed with when visiting the area!
As Sous Chef you will be expected to maintain the high standards in the kitchen on the Head Chefs days off.
This is a great opportunity for a chef who enjoys working within a senior position in the kitchen.
What we need from you?
-A minimum of 1 years experience as Sous Chef in a similar restaurant or dining pub.
-Competent in creating innovative dishes with fresh locally sourced seasonal produce.
-Experience in menu costing, with a solid understanding of how to control wastage.
-Food Hygiene & Health & Safety knowledge & certificates.
-Ability to prioritise & manage workloads, to effectively cope with pressured & high volume service.
-A solid understanding of stock management.
-A passion for sourcing quality fresh produce & management of your supply base.
-Have enthusiasm to help head chef empower & develop your team through mentoring & training at all levels.
-Have an eye for detail & a passion for making dishes look almost as good as they taste.
-Be a driven individual, always striving to improve & move the business forward.
-Be passionate about great tasting quality fresh food both in & out of work.
-Be flexible & display a proactive, 'Can Do' attitude.
Apply for this position below (You must be eligible to work in the UK)