Chef - Rugby Club

We are looking for a Chef to join our Clubhouse team Reporting to: Clubhouse Manager.
Responsibilities include: * Preparing menus for players in all age groups through consultation with the Clubhouse Manager and the various team managers; * Preparing high-quality players meals and light meals / snacks for our players, members and visitors; * Preparing light meals and snack items, for across-the-counter sales on club operational days; * Catering for private functions and occasional large functions; * Maintaining adequate, in-date stock levels; * Maintaining up to date statutory records as required by Surrey Health Department; * Attend to allergens and vegetarian / vegan requirements; * Ensuring compliance with all health and safety regulations within the kitchen area; * Training and supervising a small team of part-time assistants required for busy shifts; * Assisting the management and committee with initiatives to develop new revenue streams * Carrying out any reasonable request from the Clubhouse Manager Requirements and skills * Proven work experience as a Chef or Cook for this hands-on role * Working knowledge of culinary, baking and pastry techniques, including batch cooking * Must be self-motivated * Ability to remain calm under pressure * Excellent time management abilities * Good personnel management and leadership skills * Flexibility of work pattern and weekly hours required, due to unpredictable changes in rugby fixtures, resulting in games being carried-over.
Extra days and hours worked will be recognized and compensated within the staffing rota Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
JTRA1_UKTJ