Chef

We are a family run venues focusing on serving up high quality, freshly prepared & delicious dishes every day serving traditional pub food alongside more restaurant lead dishes in a modern pub format.
As Sous Chef you will manage & motivate your team alongside the Head Chef in order to achieve the highest standards in food service, cleanliness & efficiency.
You will prepare fresh food to order and make sure you and your team maintain the highest standards of cleanliness, safety & compliance with hygiene regulations at all times.
You will also be able to create Specials Menus & trial dishes for our seasonal menu changes.
We are looking for someone with these qualities: Confidence leading a team and taking responsibility Passion for serving up great food dishes you can be proud of A good eye for detail and able to work under pressure In return you will receive your salary plus tips, flexible working hours & 20% off of food in our pub.
Being part of an expanding company means that if you have the ambition to develop your career with us you can there are opportunities to progress to an even more rewarding future.
Job Types: Full-time, Permanent Benefits: Company pension Discounted or free food Employee discount Schedule: 10 hour shift Day shift Night shift Weekend availability Supplemental Pay: Tips Experience: Chef: 1 year (preferred) Cooking: 1 year (preferred) Licence/Certification: Driving Licence (preferred) Work Location: In person