Chef

Job Introduction About the Role Chef at Emirates Lounge Birmingham Airport, Terminal 1We're experience makers.And food fanatics.And we're hiring chef.Every ingredient, every moment, and every venue is another opportunity to make memories for guests around the world.
Work alongside a team of creators that delivers the best of the local culinary culture.
At Sodexo Live!
you get to serve-up unforgettable experiences every single day.
Because we're more than chefs.Be part of something greater.
Role Responsibility Responsible in preparation and presentation of all menu items to ensure that a high culinary standard is met and that the service is prompt and efficient.To Support in delivering required standards of food and kitchen operation.
To check and receive goods ordered are to the standard and quality required and inform if there are any discrepancies or items unavailable.Demonstrate good customer service attitude to our clients, staff and customersEnsuring that company Personal and Food Hygiene, Health and Safety Standards, policies and procedures are adhered to at all times.Ensure buffet and stock levels of all food and beverage items are properly maintained and replenished regularly as required and in accordance with food and safety standards.
Control and monitor hygiene standards as per HACCAP.Provide training and guidance to service staff on the presentation and display of food.Ensure that sufficient preparation is completed for the following shift.
The Ideal Candidate A positive attitude, with a willingness to learn and develop craft skills in a fast paced environmentPrevious chef experienceStrong communication skillsBasic food hygiene Good customer service skills Package Description 37 to 42 hours hours per week£15 rate per hour Early 07:00am - ;and late ;- 4 on 2 off shift pattern (2 early, 2 late, 2 off)Many employee benefits, rewards and recognition.