Chef - Hereford

Job Description Blue Arrow are recruiting for an experienced chef to work with our client in the Hereford area.
This role will be covering maternity leave and is expected to last for 10 months.
Hours of work: Between 3 & 5 days per week 8am-230pm Immediate start available.
Main Duties/Responsibilities Cook and prepare high quality dishes Supervise all kitchen stations Take charge of the kitchen in the Head - Chef's absence Assist the Head Chef in creating menu items, recipes and develop dishes Maintain a safe and hygienic kitchen environments Assist the Head Chef to create menu items, recipes and develop dishes Be responsible for health and safety Be responsible for food hygiene practices.
Maintain a safe and hygienic kitchen environment at all times Ensure food quality and excellent standards are maintained for all dishes created Assist with determining food inventory needs, stocking and ordering Applicants must hold a food hygiene level 2 or above dated within the last 3 years Applicants will ideally have an enhanced DBS or be willing to obtain one prior to work commencing.
£16 per hour Weekly pay Click APPLY to submit your CV \n\n Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.