Chef De Partie Live In

Excellent New Chef Opportunity at Popular Country Dining Pub & Restaurant A Fantastic opportunity had arisen at our client based near Bury St Edmunds for a Chef de Partie or experienced and ambitious Commis Chef to work in their award winning country dining pub and restaurant.
Salary & Benefits Salary package worth £30k incl tips 3 nights off per week Live in available Holidays, Meals & Benefits Work in a modern kitchen The Role Reporting to and supporting the Head Chef Input into menu ideas for the bar and restaurant Using fresh seasonal ingredients to cook to AA rosette levels The Person You will already be a Chef in a Restaurant or Pub with AA rosette level kitchen or higher Able to work unsupervised and be confident communicator Highly motivated and focused.
Positive can do attitude Steady Career History Application.
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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