Chef De Partie/Line Chef

Bardacious is a fun new aspirational concept looking to appeal to a wide audience.
We are serving fresh, delicious, healthy, and flavourful small plates with a Mexican inspiration, alongside an Agaveria serving the best interpretations of popular cocktails made from truly premium and fresh ingredients.
Of course, there is a strong bias towards Tequila and Mezcal based drinks but not exclusively.
The role of Chef De Partie/Line Chef is to support the Head Chef in running various stations of a busy new kitchen in a 110 cover new restaurant concept.
The food style is very high quality freshly prepared small plates with Mexican/Californian inspiration.
Food is served family style, and is cooked/served fresh to order with plates going to tables as they are ready with a quick turnaround, based on daily preparation in advance.
You must be able to run a line/section, either grill/cook/fry or cold in a new restaurant setting and concept, and ensure that the highest standards are met for food preparation and service, including running a tight kitchen with all the latest technologies to aid efficiency.
The role will be perfecting the preparation of food on your line ensuring efficiency and good team working.
This will be a fast paced kitchen with high standards, so you must be prepared for this style of kitchen.
A minimum of 1 year experience as a CDP is required.
Experience of similar small plate service or Mexican cuisine would be advantageous but not essential.
Total salary package to include Tronc £12.50 - £13.50 ph depending on experience.
Part time applications will also be welcomed.