Chef De Partie

Great role with Busy Country House Hotel in Worcestershire Chef de Partie.
A Fantastic opportunity had arisen at our client based in Worcestershire for a chef to work in their luxury hotel.
As part of a hard working brigade you will prepare meals for Breakfast, Lunch & Dinner service as well as Afternoon teas and small weddings/functions for around 50 guests.
The Hotel cooks 2AA rosette level food with a modern, seasonal menu.
Salary & Benefits Salary to £32-34k + tips Live in Accommodation available All meals Uniform Free Gym & Spa use 28 days holiday The Role Reporting to the Head Chef you will be assisted by junior chefs Working in the Rosette standard kitchen using fresh, local and seasonal ingredients Preparing and plating for hotel and restaurant guests Opportunity for career progression within the company The Person You will already be a Chef de Partie Able to work unsupervised Have experience of working in a 1AA rosette hotel or restaurant kitchen Good attention to detail Application.
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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