Chef De Partie

Monday - Friday role!
6am - 2.30pm with a 30 min break We are looking for a full-time Chef de Partie to join our client's vibrant and passionate team in their flagship location based in Cambridge.
Catering for up to 1800 customers per day across three busy kitchens.
Whilst experience and a passion for hospitality service is essential you will be expected to support the kitchen in the day-to-day delivery of the café menus, consisting of a salad bar, hot and coldgrab and go and plated specials.
*Please note, you must be able to drive due to the location of this position* What we can offer: Hours 40 hours per week Monday-Friday.
Four Wellness Days Per Year Enhanced holiday entitlement including birthday off Uniform, training, life assurance scheme, free lunch provided Training and Development opportunities Employee benefit platform Responsibilities: Ensure the highest standards of food preparation & service are achieved Be accountable for your section Bring fresh ideas and food concepts to the kitchen Be able to work well under pressure Be confident in all areas of the kitchen Passionate about food Polite, friendly and professional attitude.
A team player and a good communicator.
A flexible approach.
Good knowledge of current food trends Good knowledge of food safety and hygiene.
Good time management., * Conferencing or Hospitality: 2 years (required) Additional leave Company pension Discounted or free food Employee discount Life insurance On-site gym On-site parking Job Type: Full-time, Permanent Pay: Up to £30,000.00 per year Benefits: Additional leave Company pension Discounted or free food Life insurance On-site gym On-site parking Store discount Schedule: 8 hour shift (6am - 2.30pm - 30 min break) Day shift Monday to Friday TPBN1_UKCT