Chef De Partie

The Anchor Line is looking for a talented Chef de Partie to join our kitchen team.
The ideal candidate will: Have experience in a like for like high quality operation.
Possess a genuine passion for cooking.
Be driven and focused on first class standards across every aspect of the operation.
Have shown loyalty and longevity throughout their career.
Have excellent planning and organisational skills.
Have excellent personal presentation and be consummately professional at all times.
CDP Responsibilities To assist the Senior Chef on duty with storage, preparation and cooking of all food items.
To prepare ingredients for cooking as directed by senior chefs.
To ensure that mise en place is completed in your section.
To prepare menu items in collaboration with colleagues.
To follow the guidance of the senior chef on duty and input on new ways of presentation or dishes.
Benefits of working for us: Competitive hourly rates + fortnightly pay.
Great share of gratuities.
Fantastic training + opportunities to progress your hospitality career 35% discount in all HDD/DRG restaurants for you + up to 3 friends/family when dining out in any of our restaurants.
In house Modern Apprenticeship program our teams can gain nationally recognised hospitality or professional cookery qualifications while they work.
28 days paid holiday.
Optional company pension plan.
In return we offer a comprehensive training package, competitive salaries and great opportunities for career growth and progression.
If you think that you have what it takes to join The Anchor Line team, please send through your CV with up to date contact details and we will be in touch.
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