Chef De Partie

We are looking for an experienced and passionate Chef de Partie to join our vibrant team at Carbobar.
The ideal candidate will have a strong foundation in culinary arts, a commitment to fresh ingredients, and a desire to deliver an outstanding dining experience.
As a Chef de Partie, you will support our Sous Chef and Head Chef in daily kitchen operations, bringing consistency and creativity to every plate.
At Carbobar, we proudly use only fresh, seasonal ingredientsno frozen productsto create our dishes.
Key Qualifications: Minimum of 2-3 years of experience in a Chef de Partie or similar kitchen role within high-quality bars or restaurants.
Expertise or strong interest in Italian and Mediterranean cuisine, with a focus on using fresh, seasonal ingredients.
Proven ability to maintain high standards of food preparation and presentation.
Culinary certifications or formal training preferred but not required.
Key Responsibilities: Assist in the preparation and execution of dishes across designated sections of the kitchen.
Collaborate closely with the Sous Chef and Head Chef to maintain consistent quality and presentation.
Maintain cleanliness, organization, and efficiency in your workstation, ensuring compliance with health and safety regulations.
Contribute to inventory checks and ingredient preparation to support smooth kitchen operations.
Why Join Us?
At Carbobar, were more than just a barwere a hub for community and culinary excellence.
Join our supportive, creative team, where youll have the opportunity to grow as a professional while making a meaningful impact on our customers' experience.
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