We are seeking an experienced Chef de partie for the kitchen to join our friendly team at our new soon to be launched 45-cover restaurant & wine bar Located in a new cultural district close to The London Stadium in the Queen Elizabeth Olympic Park, Stratford.
The restaurant will offer a menu of predominantly creative small plates with extensive wine by the glass and a short cocktail list.
The ideal candidate will have a passion for European cuisine, a strong background in high-quality, seasonal cooking, and the ability to work well within a kitchen team.
The CdP will be responsible for delivering consistent and exceptional food quality.
Maintaining high hygiene and food safety standards and following operating procedures This opportunity offers the right candidate to make their mark and progress their career in a new venture.
Key Responsibilities: Food Preparation & Quality Control:Ensure the consistent preparation of high-quality dishes in line with restaurant standards Team working: be able to integrate and contribute to a positive friendly and efficient work environment.
Collaboration:Work closely with the chef to ensure smooth service & quality food Key Requirements: Proven experience as a Chef de Partie in a high-quality, modern European restaurant.
Good basic knowledge of European cuisine, cooking techniques and seasonal ingredients.
Competency with food safety, hygiene regulations, and health & safety standards.
Passionate about delivering an outstanding dining experience.
Ability to work efficiently in a busy kitchen during service.
Must have: Current Level 2 Award in Food Safety in Catering Previous experience in a 40+ cover restaurant.
Salary:Competitive, based on experience.
45hour average work week over 5 shifts.
£35-38k including service charge (tronc) Benefits:share of service charge, meals on duty, staff discounts.
How to Apply:Please send your CV, cover letter, and portfolio (if applicable) to the supplied email address This role is ideal for a hard working, creative chef looking to be part of a talented team in a vibrant modern European dining concept.
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