Chef De Partie

Job Title: Chef de Partie H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London's most luxurious boutique Mayfair hotels.
This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night.
The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine.
They have one single main kitchen, with a team of 20 chefs.
They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea.
Chef de Partie Benefits: 6 shifts per week – 1 double and 4 singles (8am until 4:30pm or 2:30pm until 11pm) 48 hours per week.
A competitive starting package of £36,000 per annum.
Meals and uniform provided whilst on duty.
Free Laundry Service – for all uniform.
Employee of the month awards.
Chef de Partie Requirements: All Chef de Partie applicants must have a stable employment history.
You should have at least three years working experience.
Previous experience working within luxury hotels or fine dining restaurants is a must.
The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
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