Strongarm Hospitality is an ambitious hospitality group, born in 2017 in the heart of Mayfair.
It operates at the highest level, setting new standards and inspiring extraordinary experiences for our guests.
Our venues play host to some of Londons most memorable nights out, from guest artist performances to themed nights, drawing both international luminaries and individuals who encapsulate luxury living.
Now, we're looking for apassionateand motivated Chef de Partie to join our team at our newest opening in the heart of St James's, London.
The Role: PIRAA is more than just a restaurant; it's a celebration of life, a sanctuary of culinary creativity, and a destination for those who seek the extraordinary.
Our immersive experience seamlessly combines elevated dining with top-tier entertainment, crafting unforgettable nights brimming with energy and excitement.
PIRAA is a true sanctuary for those seeking exceptional and memorable experiences.
What We Are: A Vibrant Party-Restaurant: We offer a multisensory experience, blending vibrant festivity with upscale dining and entertainment.
A Culinary Haven: Specialising in sophisticated Nikkei cuisine, we blend Japanese precision with Peruvian flair to create unforgettable dishes.
An Entertainment Hub: With live DJs, signature bottle shows, and a festive atmosphere, PIRAA is the ultimate place to celebrate lifes moments in style.
What We Offer: Dynamic Work Environment: Work in an exciting, celebratory, and vibrant setting.
Culinary Excellence: Be part of a team serving a sophisticated fusion of Japanese and Peruvian flavours.
Exclusive Location: Join us in St James's, one of London's most prestigious areas.
Career Growth: Opportunities for professional development and growth in an elevated dining establishment.
Key Responsibilities: Execute and oversee the preparation of dishes in your assigned section, ensuring quality and consistency.
Collaborate with the kitchen team to create and refine menu items, demonstrating creativity and innovation.
Maintain a clean and organised work station, adhering to food safety and sanitation standards.
Assist in ordering and quality control of ingredients.
Ideal Candidate: Experienced: Minimum 2 years' experience in a similar rolea high-end restaurant or hotel.
Passionate: Enthusiastic about food,exotic flavours and culinary techniques.
Detail-Oriented: Committed to maintaining the highest culinary standards.
Team Players: Collaborative and ready to contribute to a dynamic team.
Join Our Celebration of Life!
If you are ready to be part of an extraordinary dining experience and help create unforgettable moments for our guests, apply now to join the PIRAA team.
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