Chef De Partie

Details of the offer

chef de partie required for a produce focused Hotel & gastro pub style.
This gastro pub is really big on the produce they use, sourcing local and seasonal produce.
Due to the location, your own transport will be required.
This chef de partie role is paid hourly at £14 per hour and 45 hour weeks (£33k inc service).
The role As a chef de partieyou will run a core section in the kitchen, you will ensure your section will run smoothly and you will support more junior chef de parties as well.
you will prep your section, using fresh produce and ensure everything runs smoothly in your section.
You will cook in service and ensure the plates are on the pass to the required standards.
This role will include all the normal chef de partie duties.
Experience We are looking for chef de partie with fresh food, good knowledge of produce and good knife skills.
chef de partie Driving distance of Canterbury £33000 package (45hrs at £14ph) inc service parking on site good produce established and well run establishment Next Step: HtE RECRUITMENT ARE HERE TO HELP YOU FIND YOUR NEXT PERMANENT CHEF JOB.
Since 2007 HtE Recruitment have placed 100s of chefs like you into full time positions.
We have a wide range of Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions across the UK.
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HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.
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Nominal Salary: To be agreed

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