Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin.
Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team.
An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits.
What we expect from the ideal Chef de Partie : Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment.
Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Chef de Partie - What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Access to a confidential Employee Assistance Programme (EAP) with a 24/7 helpline and the opportunity to have sessions with a trained Counsellor for free Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty 28 Holiday days per year Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards.
If you are interested in applying for the position of Chef De Partie send your CV now.
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