We are looking for a Chef de Partie to join our team!
What's in it for you?
Up to £12.00 per hour, plus a share of cash and card tips (circa.
£6500 per annum) Flexible shift patterns available 25% off food for you and up to 6 guests 25% off hotel accommodation Bespoke training programmes and apprenticeships Wage streaming service allowing you to access your pay when it suits you Service awards & birthday gift Refer a Friend incentives up to £1000 An invitation to our annual company festival!
About us: In the village of Addingham, The Fleece, is a traditional Yorkshire taproom and pub.
It has a pub and restaurant dining spaces, a bar and lounge area, alfresco dining on the outside patio, and private function and dining rooms.
We are passionate about quality and using the best regional product.
Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available.
We have been recognised with multiple awards including Restaurant Magazine's Food Led Company and the Publican Award's Best Food Offer multiple times.
Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work.
We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality.
Being a fresh-food kitchen, we are passionate about developing our chef's culinary skills.
About you: You will know your way around a kitchen, having worked in a similar environment before and be ready for your next challenge!
You are passionate about food, have impeccable standards, and a great team spirit.
You are ready to run your own section.
You are a multi-tasker with a keen eye for detail.
You are keen to work in a fast-paced environment.