Chef De Partie Hotel

Details of the offer

The Royal Scots Club has 31 bedrooms, a members Dining Room for 40 covers serving breakfast, lunch and dinner, two intimate private dining and conference rooms as well as two larger function suites catering for up to 150.
Due to increasing levels of business, we are now looking for a part time chef de partie/junior sous chef to join the kitchen team.

Nominal Salary: To be agreed
Source: Talent_Dynamic-Ppc
Job Function:

Requirements

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