Chef De Partie Hotel

The Royal Scots Club has 31 bedrooms, a members Dining Room for 40 covers serving breakfast, lunch and dinner, two intimate private dining and conference rooms as well as two larger function suites catering for up to 150.
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Due to increasing levels of business, we are now looking for a part time chef de partie/junior sous chef to join the kitchen team.
The role is over five days and is between 25-30 ... JBLK1_UKCT