Are you passionate about crafting exceptional dishes in a refined, countryside setting?
We're looking for a dedicated Chef de Partie to join our award-winning team at a rosette-rated gastro pub.
About the Role: As Chef de Partie, you'll play a key role in our kitchen, working alongside talented chefs to deliver high-quality dishes that showcase local ingredients and creative flair.
This position is ideal for someone with experience in a similar environment who is ready to take the next step in a celebrated, dynamic kitchen.
Key Responsibilities: Prepare and present dishes to rosette standards, maintaining our commitment to quality.
Work across different sections of the kitchen, ensuring consistency and attention to detail.
Support the Head Chef and Sous Chef in daily operations, from prep to service.
Maintain high standards of food hygiene and safety, adhering to kitchen protocols.
Contribute to menu development and seasonal specials with a creative touch.
About You: Proven experience as a Chef de Partie or strong Commis Chef in a rosette or fine-dining establishment.
Passionate about food, with a keen eye for detail and presentation.
Team player with a proactive attitude and a willingness to learn.
Strong knowledge of food safety and hygiene standards.
A drive to deliver exceptional quality with every dish.
What We Offer: Competitive salary with room to grow based on experience.
Opportunity to work in an award-winning kitchen with career progression.
Supportive team environment in a beautiful country setting.
Ongoing training and development to refine your culinary skills.
If you're ready to be part of a passionate team in a rosette-awarded kitchen, send your CV to ryancorecruitment .
Join us and contribute to an outstanding dining experience at our country gastro pub!