Chef De Partie - Fresh Food

Chef de Partie boutique hotel If you want to know about the requirements for this role, read on for all the relevant information.
This small boutique hotel has a contemporary bar and restaurant offering breakfast, lunch, afternoon tea and dinner, seven days a week.
The emphasis here is on the use of all the wonderful fresh, seasonal, and locally sourced produce that is available to them on the East Sussex coast.
The ideal Chef de Partie will have previous experience within a fresh food kitchen ... JBLK1_UKCT